Wednesday, February 14
I'm stilll alive!
Havent come here for a long time, not really because i'm busy. On the contrary, this is a heaven job i am in now when i dun really do much OT. But sometimes, i log in here and then *blank*. Nothing to write lor...
Just some updates...
- Pete's Place at Hyatt Hotel... the buffet just doesn't seem very worth it. The variety's so limited! No doubt, there is quality, but quantity also important. I dun want 10 bowls of shark fin, i want shark fin + abalone + top grade durian paste + top grade chocolate + ....
Eh they dun serve shar fins and abalone la, just ana analogy... Overall, not my cup of tea.
- My client's place @ Chinatown, and coincidentally, downstairs is the famous Jin Fu Yuan bak kwa shop. And we'll see long queues there during lunch time. Wonder how much profit bak kwa sellers make during this period...
And i lunch frequently at Hong Lim now, where there're lotsa nice famous food too, and some stalls have consistently long queues...
My new ambition is to go into the F&B someday! Let's see...
Don'z Bak Kwa Donuts.
Donz Curry + Donuts
I dun have an obsession with donuts, but doesn't Donz just go well with donuts??
If my food become famous ah, i grant my readers (u!!) special priviledge.. no need to queue, can cut and buy direct! Haha... Be honoured...
- Is it just me, or do all newbies working people feel this way, that CNY seems to be here so suddenly, worse than in our final year. I haven't cut my hair and prices have risen, haven't bought new working clothes, haven't got time for a decent suntan, haven't got time to mj, meet up, etc etc...
And then CNY will be coming in a few days?? Arrrgh!
